On January 24, 2013 McDonald's USA announced it would be the first national restaurant chain to adopt the Marine Stewardship Council's (MSC) blue ecolabel on its fish packaging in restaurants nationwide. As one of the largest single buyers of fish in the
1960 & I-45 North
This restaurant is owned and operated by McDonald's Restaurants of Texas, Inc.
339 Fm 1960 W
Houston TX 77090
Manager: Mike M.